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foods decreases » loss decreases (Expand search)
decrease spiral » decrease survival (Expand search), decrease striatal (Expand search), decrease visceral (Expand search)
spiral patterns » spiral pattern (Expand search), spectral patterns (Expand search), spatial patterns (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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5
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Access document
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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17
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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18
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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19
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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20
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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