Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases il » decreases in (Expand search), decreases l (Expand search), decreases hip (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
il process » il processo (Expand search), oil process (Expand search), rail process (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases il » decreases in (Expand search), decreases l (Expand search), decreases hip (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
il process » il processo (Expand search), oil process (Expand search), rail process (Expand search)
1
“... a diet composed of foods rich in sugar and fat equivalent to the poor diet of the current population. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“...-Pabis. A partir das farinhas foi avaliada a influência do processo de secagem sobre o teor...”
Access document
Access document
Master thesis
4
5
6
7
8
9
10
11
12
13
14
“... of neurodegenerative diseases. Thus, the consumption of foods or substances that have antioxidant and anti-inflammatory...”
Access document
Access document
Doctoral thesis
15
“... to the NOVA food classification. Results: The group of fresh foods contributed 59.5% of energy...”
Access document
Access document
Article
16
“.... Bioactive molecules such as xanthines and catechins present in foods, which have an anti-inflammatory and...”
Access document
Access document
Doctoral thesis
17
“...The nutrition transition process has generated negative impacts on population health. The...”
Access document
Access document
Doctoral thesis
18
19
20