Search alternatives:
foods decreases » loss decreases (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases high » decreased high (Expand search), decrease high (Expand search), decreases hip (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease foods decreases high processing ) OR ( decrease or decrease after decrease ))~', query time: 0.81s Refine Results
1
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
Access document
2
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Article
3
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Master thesis
9
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Master thesis
10
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Access document
Doctoral thesis
11
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
17
Published 2022
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
Access document
Article
19
Published 2015
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
Access document
Bachelor thesis
20
Published 2019
“... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...”
Access document
Master thesis
Export CSV Export RIS