Showing 1 - 20 results of 74 for search '(( decrease foods decreases flow decrease ) OR ( decrease will decrease primary processing ))*', query time: 0.77s Refine Results
12
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Article
13
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Article
14
... smaller, requiring better performance, processing capacity and lower power consumption. To meet the demand...
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15
Published 2018
... optimization of different electrospinning conditions (voltage, flow rate, polymer type, polymer concentration...
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18
... completely damaged or broken. The primary goal of this work is to identify a possibility of decrease in the...
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Bachelor thesis
19
Published 2012
... potential antitumor properties [1,2]. Furthermore, they may have potential as functional foods. Suillus...
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20
Published 2011
... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...
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Article
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