Showing 1 - 20 results of 58 for search '(( decrease foods decreases faster decrease ) OR ( decrease pain decrease data objects ))*', query time: 0.78s Refine Results
1
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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2
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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3
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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7
Published 2019
... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...
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11
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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12
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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13
Published 2014
... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...
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16
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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17
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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18
Published 2019
...Fast demographic growth has led to a growing interest in low-cost alternative protein sources...
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20
Published 2011
... by inductively coupled plasma optical emission spectroscopy (ICP-OES), organic acids by ultra-fast liquid...
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