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decreases faster » decreases water (Expand search), decreases after (Expand search), decreases cancer (Expand search)
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decreases faster » decreases water (Expand search), decreases after (Expand search), decreases cancer (Expand search)
foods decreases » loss decreases (Expand search)
faster decrease » rate decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease bud » decrease and (Expand search), decrease by (Expand search), decrease due (Expand search)
bud pattern » and pattern (Expand search), food pattern (Expand search)
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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12
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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13
“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
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“... and over (65+) - is growing faster than any other age group. Indeed, the number of people aged...”
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15
“... steady flow behavior of starch, and the amount of resistant/fast/slow digestible starch. The use...”
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16
“... steady flow behavior of starch, and the amount of resistant/fast/slow digestible starch. The use...”
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“...Fast demographic growth has led to a growing interest in low-cost alternative protein sources...”
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“... by inductively coupled plasma optical emission spectroscopy (ICP-OES), organic acids by ultra-fast liquid...”
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