Buscas alternativas:
decreases during » decrease during (Expandir a busca), increases during (Expandir a busca), decreases lung (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease split » decrease ipla2 (Expandir a busca), decrease implicit (Expandir a busca), decrease quality (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
split pattern » point pattern (Expandir a busca), gait pattern (Expandir a busca)
decreases during » decrease during (Expandir a busca), increases during (Expandir a busca), decreases lung (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease split » decrease ipla2 (Expandir a busca), decrease implicit (Expandir a busca), decrease quality (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
split pattern » point pattern (Expandir a busca), gait pattern (Expandir a busca)
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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“...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...”
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“... are the main changes observed in the eating habits of populations during social isolation? Then...”
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Assuntos:
“...Glycine max; glycosides; functional foods; heat treatment...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
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