Mostrando 1 - 20 resultados de 167 para a busca '(( decrease foods decreases due processing ) OR ( decrease l decrease owing decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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8
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Artigo
10
Publicado em 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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12
Publicado em 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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14
Publicado em 2020
... of all doses of ILTC was followed by a reduction in MPO activity (decrease by 70–78%). Compared to the...
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15
Publicado em 2021
... recognized this plant as vulnerable, due to loss of its habitat, mainly by human actions and owing to lack...
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16
Publicado em 2021
... recognized this plant as vulnerable, due to loss of its habitat, mainly by human actions and owing to lack...
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17
Publicado em 1999
... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...
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20
Publicado em 2005
...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...
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