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Showing 1 - 20 results of 327 for search '(( decrease foods decreases digital processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.84s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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10
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
19
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
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