Mostrando 1 - 20 resultados de 34 para a busca '(( decrease foods decreases digital processes ) OR ( decrease or decrease to decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2016
...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...
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3
... at 4ºC). In contrast, the concentration of the vitamin was stable until day 14 then a slight decrease was observed...
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Tese
4
Publicado em 2020
... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...
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Artigo
7
Publicado em 2014
... of oxidative stress. Conversely, the quercetin, one flavonoid present in various foods performs various...
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Tese
8
Publicado em 2008
... the food industry to invest in healthy products and in functional foods. Among those considered...
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Dissertação
9
Publicado em 2017
... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...
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Tese
10
Publicado em 2017
...Protein and a macronutrient critical to virtually all life processes, due to its wide functional...
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Trabalho de conclusão de curso
12
Publicado em 2019
... shelf life is the production of flour from drying processes. Several studies have been performed...
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Dissertação
14
Publicado em 2016
... the processes of production, distribution and food consumption with guidance from the triangulation...
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Dissertação
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