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Mostrando 1 - 20 resultados de 117 para a busca '(( decrease foods decreases decrease processes ) OR ( python than decrease blood programming ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
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3
Publicado em 2024
“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
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5
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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6
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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7
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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14
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
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17
Publicado em 2021
“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
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18
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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19
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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20
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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