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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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national programs » national program (Expand search), national programme (Expand search), functional programs (Expand search)
foods decreases » loss decreases (Expand search), seeds decreases (Expand search), forbush decreases (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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“... processes applied to the final product. The identification and authentication of food have an important role...”
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“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
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“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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