Buscas alternativas:
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
work programming » core programming (Expandir a busca), network programming (Expandir a busca), block programming (Expandir a busca)
foods decreases » loss decreases (Expandir a busca), seeds decreases (Expandir a busca), forbush decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 118 para a busca '(( decrease foods decreases decrease processes ) OR ( python protein decrease work programming ))*', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
Acessar documento
3
Publicado em 2024
“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
Acessar documento
Artigo
5
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
Acessar documento
6
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
Acessar documento
Artigo
7
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
Acessar documento
Artigo
14
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
Acessar documento
Dissertação
17
Publicado em 2021
“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
Acessar documento
Artigo
18
Publicado em 2013
“... ferramentas de anotação funcional segundo o Critical Assessment of protein Function Annotation (CAFA...”
Acessar documento
Dissertação
19
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
20
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
Exportar CSV Export RIS