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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv jacare » rio jacare (Expand search), hiv care (Expand search), in jacare (Expand search)
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“... processes applied to the final product. The identification and authentication of food have an important role...”
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“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
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“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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