Showing 1 - 20 results of 123 for search '(( decrease foods decreases decrease processes ) OR ( decrease not decrease restorative justice ))*', query time: 1.23s Refine Results
3
Published 2018
Subjects: ...Restorative Justice...
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Bachelor thesis
7
Published 2019
... processes applied to the final product. The identification and authentication of food have an important role...
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8
Published 2024
... absorption during frying, increase fibers and micronutrient content, which are not present in sufficient...
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Article
10
Published 2016
...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...
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11
Published 2022
... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...
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Article
12
Published 2022
... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...
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Article
19
Subjects: ...FUNCTIONAL FOODS...
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Master thesis
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