Buscas alternativas:
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease iot » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
iot stream » jet stream (Expandir a busca), about stream (Expandir a busca)
Mostrando 1 - 20 resultados de 119 para a busca '(( decrease foods decreases decrease processes ) OR ( decrease can decrease iot stream ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2019
“...A Internet das Coisas (IoT) ´e uma rede que permite aos objetos coletar e transmitir dados...”
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3
Publicado em 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
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4
Publicado em 2024
“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
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6
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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7
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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8
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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15
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
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Dissertação
18
Publicado em 2020
“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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19
Publicado em 2020
“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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20
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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