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“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
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“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Dissertação
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“... bioinformatic analyses revealed substantial changes in the biological processes, molecular functions, and...”
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“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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“... to induce changes in food systems through public actions and policies that favor sustainable development...”
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Dissertação
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“... that this percentage will reach 3 million individuals in 2050. These demographic changes require...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... no changes in these parameters were observed in the rats fed with Probiotic Juice. Rats fed with Probiotic...”
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