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3
Publicado em 2022
Assuntos: “...Static Python Code Analysis...”
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6
Publicado em 2024
“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
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7
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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12
Publicado em 2025
“... de programação Python, uma das linguagens de programação mais utilizadas atualmente. Neste trabalho...”
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13
Publicado em 2020
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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14
Publicado em 2020
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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16
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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17
Publicado em 2008
“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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18
Publicado em 2022
“... bioinformatic analyses revealed substantial changes in the biological processes, molecular functions, and...”
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19
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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