Search alternatives:
decreases change » decreases cancer (Expand search), decreases cocaine (Expand search), decreases and (Expand search)
change processes » change process (Expand search)
foods decreases » food decreases (Expand search), goods decreases (Expand search), seeds decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
python code » python coding (Expand search), python redes (Expand search)
pitons » citons (Expand search), pitoni (Expand search), pitoes (Expand search)
decreases change » decreases cancer (Expand search), decreases cocaine (Expand search), decreases and (Expand search)
change processes » change process (Expand search)
foods decreases » food decreases (Expand search), goods decreases (Expand search), seeds decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
python code » python coding (Expand search), python redes (Expand search)
pitons » citons (Expand search), pitoni (Expand search), pitoes (Expand search)
1
“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
Access document
Access document
Article
2
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
Access document
Access document
3
4
5
6
7
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
Access document
Access document
Article
8
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
Access document
Access document
Article
9
10
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
Access document
Access document
Article
11
“... the food industry to invest in healthy products and in functional foods. Among those considered...”
Access document
Access document
Master thesis
12
“... bioinformatic analyses revealed substantial changes in the biological processes, molecular functions, and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... to induce changes in food systems through public actions and policies that favor sustainable development...”
Access document
Access document
Master thesis
16
“... that this percentage will reach 3 million individuals in 2050. These demographic changes require...”
Access document
Access document
17
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Access document
Access document
18
“... no changes in these parameters were observed in the rats fed with Probiotic Juice. Rats fed with Probiotic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... availability of high calorie foods, encourages and increases obesity in children. Changes in lifestyle...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
20