Showing 1 - 20 results of 23 for search '(( decrease foods decreases change processes ) OR ( decrease not decrease with decrease ))~', query time: 0.91s Refine Results
1
Published 2016
...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...
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3
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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4
Published 2020
... with animal fat (18.2%), while in the reformulated batches the 50% of animal fat was substituted...
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Article
6
Published 2020
... manufactured: the control was formulated with animal fat (18.2%), while in the reformulated batches the...
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Article
9
Published 2014
... tissues, including the brain and the immune system. The molecular mechanisms of toxicity of Cd are not...
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Doctoral thesis
10
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
12
Published 2021
... or probiotic yogurt did not affect the rats’ food or body weight. Rats fed with Probiotic Yogurt showed lower...
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Article
13
... ≥ 30% on most campuses evaluated since the insertion of the PNAE and PAA-CI in the IFRN, even with decreases...
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Master thesis
17
Published 2025
... 4% fixando o olhar na lupa e 15% relatando tê-la notado nos produtos que pretendiam comprar e, a maioria...
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Doctoral thesis
20
... intake to improve energy production, aiming to promote better recovery and optimize adaptive processes...
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Doctoral thesis
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