Subjects: “...thickness decreases...”
Access document (1)
Access document (2)

Subjects: “...Agroindustry - Products decrease...”
Access document

“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
Access document

Subjects: “...Processed Foods...”
Access document

“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
Access document

Subjects: “...industrialized foods...”
Access document

“... parts or objects. In general, the automatic segmentation is one of the most difficult tasks in digital...”
Access document

Subjects: “...Via láctea...”
Access document

“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
Access document

“..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...”
Access document

“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Access document

“...Tese de doutoramento em Food Science and Technology and Nutrition...”
Access document

Subjects: “...museum and design objects...”
Access document

Subjects: “...Via-Láctea...”
Access document

Subjects: “...Polluting gases - decrease...”
Access document

Subjects: “...Polluting gases - decrease...”
Access document

Subjects: “...ultra-processed foods...”
Access document

Subjects: “...fermented foods...”
Access document

Subjects: “...functional foods...”
Access document (1)
Access document (2)

Subjects: “...Functional foods...”
Access document