Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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Subjects: “...Processed Foods...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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Subjects: “...industrialized foods...”
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“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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“..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...ultra-processed foods...”
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Subjects: “...fermented foods...”
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Subjects: “...functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...alternative foods...”
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Subjects: “...Alternative foods...”
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Subjects: “...soy foods...”
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Subjects: “...foods...”
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