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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
by processada » bi processada (Expandir a busca), _ processada (Expandir a busca), l processada (Expandir a busca)
decreases by » decreases body (Expandir a busca), decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Tese
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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8
“... com atividade antioxidante que não são totalmente extraídos durante o processamento. Portanto, o bagaço...”
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Dissertação
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Artigo
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“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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Artigo
14
“... of functional foods with high folate content. Additionally, fermentable bioactive compounds with functional and...”
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Tese
15
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
16
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Artigo
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