Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
Acessar documento
Acessar documento
Artigo
5
“...Objective: To investigate food consumption according to the degree of processing in people with...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Acessar documento
Acessar documento
16
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
Acessar documento
Acessar documento
Dissertação
17
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
Acessar documento
Acessar documento
Artigo
18
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Acessar documento
Acessar documento
19
20