“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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Subjects: “...Ready-to-eat (RTE) foods...”
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Subjects: “...Foods....”
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“... parts or objects. In general, the automatic segmentation is one of the most difficult tasks in digital...”
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Subjects: “...Via láctea...”
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“...-O-hexoside and quercetin-O-pentoside. Regarding tocopherols content, there was a significant decrease in all...”
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“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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Subjects: “...museum and design objects...”
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Subjects: “...Via-Láctea...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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