Showing 1 - 20 results of 896 for search '(( decrease foods decreases at decrease ) OR ( decrease during decrease intervention programs ))*', query time: 1.13s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Access document
Article
6
Published 2022
... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...
Access document
8
Published 2019
... participate in any specific intervention during the trial period, continuing to receive the general physical...
Access document
10
Published 2017
...Pulses are currently considered as functional gluten-free foods, which could be included...
Access document
11
Published 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
Access document
Article
12
Published 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
Access document
14
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
Access document
15
Published 2021
... decrease in bite force. This study assesses the effects of three eight-week exercise programs on pain...
Access document
Article
16
Published 2022
...Evidence shows that physical exercise is important in maintaining an efficient immune system during...
Access document
Article
17
Published 2006
... of fat-free mass during weight loss. The sample was composed of seventy-eight obese adult Japanese women...
Access document
Article
20
Export CSV Export RIS