Showing 1 - 20 results of 79 for search '(( decrease foods decreases article processing ) OR ( decrease in decrease taping decrease ))*', query time: 0.78s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
5
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
7
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
8
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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Article
9
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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Article
12
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
13
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
14
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
17
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
18
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
19
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
20
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Article
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