Mostrando 1 - 20 resultados de 94 para a busca '(( decrease foods decreases areas processes ) OR ( python coding piton python programming ))*', tempo de busca: 0,73s Refinar Resultados
4
Publicado em 2019
... processes applied to the final product. The identification and authentication of food have an important role...
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5
Publicado em 2024
... context, alternative flours emerge as a strategy for adding value to the food since they are rich in fiber...
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6
Publicado em 2016
...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...
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7
Publicado em 2022
... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...
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8
Publicado em 2022
... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...
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13
Publicado em 2024
Assuntos: ...FUNCTIONAL FOODS...
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Dissertação
15
Publicado em 2020
..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...
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Artigo
17
... foods is the fiber. However, the impacts of ensilage on the fiber are variable. In this sense, it can...
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18
Publicado em 2020
...Large amounts of different starches are produced worldwide since starch is widely used...
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19
Publicado em 2020
...Large amounts of different starches are produced worldwide since starch is widely used...
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20
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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