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“... in methods based on spectroscopic techniques, because they offer several advantages, this is, and they are...”
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5
“... context, alternative flours emerge as a strategy for adding value to the food since they are rich in fiber...”
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Article
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“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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7
“... official analytical methods are used to quantify the carbohydrate content resulting from the enzymatic...”
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Article
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“... official analytical methods are used to quantify the carbohydrate content resulting from the enzymatic...”
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Article
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“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Doctoral thesis
15
“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Article
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“... de los algoritmos de cálculo en el lenguaje de programación Python, debido a las características...”
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Article
18
“... foods is the fiber. However, the impacts of ensilage on the fiber are variable. In this sense, it can...”
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Article
19
“... restriction, commonly used in T-RFLP technique. The algorithms were developed in the Ruby programming language...”
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Master thesis
20
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Article