Subjects: “...Functional foods...”
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“... processes applied to the final product. The identification and authentication of food have an important role...”
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“... context, alternative flours emerge as a strategy for adding value to the food since they are rich in fiber...”
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“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Subjects: “...Functional foods...”
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Subjects: “...Mild thermal processes...”
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Subjects: “...Alternative foods...”
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Subjects: “...Frozen foods...”
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Subjects: “...FUNCTIONAL FOODS...”
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“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Subjects: “...Functional foods...”
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“... foods is the fiber. However, the impacts of ensilage on the fiber are variable. In this sense, it can...”
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“...Large amounts of different starches are produced worldwide since starch is widely used...”
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“...Large amounts of different starches are produced worldwide since starch is widely used...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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