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Showing 1 - 20 results of 95 for search '(( decrease foods decreases areas processes ) OR ( python code position python programming ))*', query time: 0.79s Refine Results
3
Published 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
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4
Published 2024
“... context, alternative flours emerge as a strategy for adding value to the food since they are rich in fiber...”
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Article
5
Published 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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6
Published 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Article
7
Published 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Article
13
Published 2024
Subjects: “...FUNCTIONAL FOODS...”
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Master thesis
14
Published 2020
“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Doctoral thesis
15
Published 2020
“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Article
17
Published 2021
“... foods is the fiber. However, the impacts of ensilage on the fiber are variable. In this sense, it can...”
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Article
18
Published 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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19
Published 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Article
20
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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