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2
Publicado em 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
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3
Publicado em 2024
“... context, alternative flours emerge as a strategy for adding value to the food since they are rich in fiber...”
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Artigo
4
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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5
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Artigo
6
Publicado em 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Artigo
11
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
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Dissertação
13
Publicado em 2020
“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Artigo
15
Publicado em 2021
“... foods is the fiber. However, the impacts of ensilage on the fiber are variable. In this sense, it can...”
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Artigo
16
Publicado em 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Artigo
17
Publicado em 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Artigo
18
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
19
Publicado em 2017
“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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20
Publicado em 2022
“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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