Assuntos: “...Ready-to-eat (RTE) foods...”
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Assuntos: “...Freezing and drying impact...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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“..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Assuntos: “...Baby foods...”
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“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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Assuntos: “...Thermal and pasting properties...”
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Assuntos: “...Thermal and pasting properties...”
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Assuntos: “...Processing...”
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Assuntos: “...Functional foods...”
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Assuntos: “...Food processing...”
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Assuntos: “...safe foods...”
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