Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and processa » and process (Expandir a busca), and processual (Expandir a busca), and processes (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and processa » and process (Expandir a busca), and processual (Expandir a busca), and processes (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... displayed in food label and perception of food fraud. Results showed consumers usually do not read food...”
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“... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...”
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Dissertação
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
18
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Tese
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