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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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Article
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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7
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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9
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
15
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
16
“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Article
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“... of functional foods with high folate content. Additionally, fermentable bioactive compounds with functional and...”
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Doctoral thesis
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