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foods decreases » loss decreases (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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16
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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“... bioactive compounds, particularly in what concerns linoleic acid (mainly using NPK) and tocopherols levels...”
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19
Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Access document
20
“...When a rat freely explores an object in the dark and its whiskers touch different parts of the...”
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