Showing 1 - 20 results of 1,467 for search '(( decrease foods decreases after decrease ) OR ( decrease to decrease using object ))*', query time: 0.75s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2006
...-transposed three-phase transmission line decomposed in its exact modes by using two transformation matrices...
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6
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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7
Published 2021
... decrease the availably of optical data required to represent crop phenological stages. In this sense, the...
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Conference object
8
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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9
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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10
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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13
Published 2024
...Street monitoring can be used as an excellent tool to decrease the number of incidents...
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15
Published 2020
... work with different types of statistical tables, using elements of the ontosemiotic approach. This...
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17
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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18
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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19
Published 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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20
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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