Mostrando 1 - 20 resultados de 3.051 para a busca '(( decrease foods decreases after decrease ) OR ( decrease on decrease with processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
5
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
9
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
10
Publicado em 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Tese
12
Publicado em 2004
...Past research has suggested that familiarity with amessage, brought about by repetition, can...
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Artigo
14
Publicado em 2022
...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...
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15
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
16
Publicado em 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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17
Publicado em 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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Artigo
19
Publicado em 2015
...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...
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