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foods decreases » loss decreases (Expand search)
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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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7
“...ABSTRACT: Dietary fiber plays an important physiological role, which is directly linked to its...”
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Article
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“.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...”
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Article
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
13
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
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“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
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“... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...”
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Article