Showing 1 - 20 results of 1,695 for search '(( decrease foods decreases after decrease ) OR ( decrease on decrease its processing ))*', query time: 0.84s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Access document
Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
6
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
Access document
7
Published 2019
...ABSTRACT: Dietary fiber plays an important physiological role, which is directly linked to its...
Access document
Article
10
Published 2018
.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...
Access document
Article
12
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Access document
Article
13
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Access document
Article
14
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Access document
Article
17
Published 2018
... production delays in its raw material processing unit, which had two rubber sole production units as its...
Access document
Master thesis
20
... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...
Access document (1)
Access document (2)
Article
Export CSV Export RIS