Showing 1 - 20 results of 560 for search '(( decrease foods decreases after decrease ) OR ( decrease in decrease fracture pattern ))*', query time: 0.84s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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5
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
6
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
7
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
11
Published 2012
Subjects: ...Risco de fractura óssea...
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Master thesis
12
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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13
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Article
14
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Article
15
Published 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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Article
16
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Article
18
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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19
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Article
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