Mostrando 1 - 20 resultados de 37 para a busca '(( decrease foods decreases adhesion decrease ) OR ( decrease the decrease art objects ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
7
Publicado em 2018
... to contribute to the history, increase of artistic value as well as to the preservation of the precious objects...
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9
Publicado em 2016
... microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU...
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Artigo
10
Publicado em 2023
...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...
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Artigo
11
Publicado em 2021
... Pattern is relevant and recognized as a healthy eating model. However, over the years, a gradual decrease...
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Artigo
12
Publicado em 2016
... that develop on silver alloys. The conservation of patinated silver objects, such as Art Nouveau...
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Artigo
13
Publicado em 2021
...-art techniques using benchmarks and our datasets. The results showed a decrease of 69.4% in the...
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Artigo
14
Publicado em 2018
... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...
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Artigo
16
Publicado em 2016
...The authors gratefully thank Michel Dubus from the C2RMF (Centre de Recherche et de Restauration...
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Artigo
17
... maintenance of the foods in the cold chain can be used to delay the adhesion of the microorganisms, because...
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Dissertação
18
Publicado em 2019
..., improve the variety of vegetable/salads on the meal, have a vegetarian option, decrease the fried foods...
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