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decreases adhesion » decrease adhesion (Expandir a busca), increases adhesion (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease art » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
art objects » smart objects (Expandir a busca), and objects (Expandir a busca), belt objects (Expandir a busca)
Mostrando 1 - 20 resultados de 37 para a busca '(( decrease foods decreases adhesion decrease ) OR ( decrease in decrease art objects ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
7
Publicado em 2018
“... to contribute to the history, increase of artistic value as well as to the preservation of the precious objects...”
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10
Publicado em 2016
“... microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU...”
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Artigo
11
Publicado em 2023
“... high electrical conductivity (1.6 × 105 S m-1 ), high resolution digital printability, robust adhesion...”
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Artigo
12
Publicado em 2021
“... Pattern is relevant and recognized as a healthy eating model. However, over the years, a gradual decrease...”
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Artigo
13
Publicado em 2016
“... that develop on silver alloys. The conservation of patinated silver objects, such as Art Nouveau...”
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Artigo
14
Publicado em 2018
“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Artigo
15
Publicado em 2021
“...-art techniques using benchmarks and our datasets. The results showed a decrease of 69.4% in the...”
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Artigo
17
Publicado em 2017
“... maintenance of the foods in the cold chain can be used to delay the adhesion of the microorganisms, because...”
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Dissertação
19
Publicado em 2019
“..., improve the variety of vegetable/salads on the meal, have a vegetarian option, decrease the fried foods...”
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