Mostrando 1 - 20 resultados de 94 para a busca '(( decrease foods decreases _ processing ) OR ( decrease of decrease on decrease ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
2
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
6
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
11
Publicado em 2022
Assuntos: ...Processing...
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Trabalho de conclusão de curso
12
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
14
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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17
Publicado em 2022
..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...
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Trabalho de conclusão de curso
18
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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19
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
20
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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