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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decreased fas (Expandir a busca), decrease fear (Expandir a busca)
fat patterns » gait patterns (Expandir a busca), coat patterns (Expandir a busca), path patterns (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decreased fas (Expandir a busca), decrease fear (Expandir a busca)
fat patterns » gait patterns (Expandir a busca), coat patterns (Expandir a busca), path patterns (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“.... These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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