Subjects: “...Animal foods...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Subjects: “...Processing...”
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“... an alternative for the consumption of foods based on these vegetables, both little used industrially. Thus...”
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Subjects: “...Functional foods...”
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Subjects: “...Processing...”
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Subjects: “...Food processing...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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“..., and waste produced, might be significantly decreased, leading to ASNase price decrease, thereby...”
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“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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“... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...”
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“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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