Buscas alternativas:
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), rate decrease (Expandir a busca)
coding point » loading point (Expandir a busca), closing point (Expandir a busca), moving point (Expandir a busca)
point python » point method (Expandir a busca), in python (Expandir a busca), monty python (Expandir a busca)
food may » food meal (Expandir a busca), food meat (Expandir a busca), food mass (Expandir a busca)
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), rate decrease (Expandir a busca)
coding point » loading point (Expandir a busca), closing point (Expandir a busca), moving point (Expandir a busca)
point python » point method (Expandir a busca), in python (Expandir a busca), monty python (Expandir a busca)
food may » food meal (Expandir a busca), food meat (Expandir a busca), food mass (Expandir a busca)
1
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
Acessar documento
Acessar documento
2
3
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
Acessar documento
Acessar documento
4
5
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
Acessar documento
Acessar documento
Artigo
6
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
Acessar documento
Acessar documento
7
8
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
15
16
“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
Acessar documento
Acessar documento
Artigo
17
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
Acessar documento
Acessar documento
Artigo
19
20
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
Acessar documento
Acessar documento