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decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), rate decrease (Expandir a busca)
python code » python coding (Expandir a busca), python redes (Expandir a busca)
cpp python » api python (Expandir a busca), rpa python (Expandir a busca)
food may » food meal (Expandir a busca), food meat (Expandir a busca), food mass (Expandir a busca)
code cpp » code cpc (Expandir a busca), code app (Expandir a busca), code ctn (Expandir a busca)
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
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“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Artigo
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“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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Artigo
16
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
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Artigo
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“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Artigo
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“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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“...). Oxidantive processes have been implicated in aging and it has been proposed that antioxidants may have...”
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