Mostrando 1 - 20 resultados de 49.513 para a busca '(( decrease food increases tomato processing ) OR ( decrease of decrease at decrease ))*', tempo de busca: 1,08s Refinar Resultados
3
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
4
Publicado em 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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Artigo
5
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
7
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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8
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
10
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
11
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
12
Publicado em 2009
... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...
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Relatório
14
Publicado em 2024
Assuntos: ...Decrease of Deaths under Police Countering...
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Artigo
17
Publicado em 2022
... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...
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Artigo
18
por Lima R.T.
Publicado em 2016
... of autophagolysosomes. An increase in LC3-II levels was also observed, which was reverted by 3-methyladenine...
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Artigo
20
Publicado em 2007
... 1.7%. Although ED increases with age, this association was not apparent for all age groups. It seems that several...
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