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increases decrease » increased disease (Expandir a busca), increases breast (Expandir a busca), increase disease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
food increases » food decreases (Expandir a busca), bonds increases (Expandir a busca), foods decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 774 para a busca '(( decrease food increases decrease processes ) OR ( decrease toc decrease in decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
6
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
8
Publicado em 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Dissertação
10
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
12
Publicado em 2020
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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13
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
14
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
16
Publicado em 2024
“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
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Artigo
17
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
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