Mostrando 1 - 20 resultados de 89 para a busca '(( decrease food increases decrease processes ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Artigo
7
por Silva, H.
Publicado em 2015
... the increase of the homogenization pressure. The increase in the surfactant concentration and the...
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Artigo
9
Publicado em 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Artigo
11
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
12
Publicado em 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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13
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Artigo
17
Publicado em 2019
... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...
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